"I Didn't Order This!" — The Mystery of Otoushi

Master Japanese izakaya etiquette, table charges (otoushi), ordering draft beer (toriaezu nama), calling the waiter, and splitting the bill from Episode 5.

N5-N4 Series 2: Food & Restaurant Culture (日本語 Talk Radio) · All lessons · All courses

Vocabulary

  • お通し(おとおし) (お通し): table charge appetizer (served automatically at Izakaya)
  • 居酒屋(いざかや) (居酒屋): Japanese pub / tavern
  • 生ビール(なまビール) (生ビール): draft beer
  • とりあえず (とりあえず): for now / to start with / first of all
  • 注文(ちゅうもん) (注文): order (at a restaurant)
  • 枝豆(えだまめ) (枝豆): edamame (boiled green soybeans)
  • 焼き鳥(やきとり) (焼き鳥): grilled chicken skewers
  • 盛り合わせ(もりあわせ) (盛り合わせ): assorted platter / combination plate
  • 席料(せきりょう) (席料): table fee / cover charge
  • お会計(おかいけい) (お会計): bill / check / payment
  • 別々(べつべつ) (別々): separately / separate checks
  • 割り勘(わりかん) (割り勘): splitting the bill / Dutch treat

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Frequently asked questions

What does 「お通し(おとおし)」 mean in this lesson?
table charge appetizer (served automatically at Izakaya)
What does 「居酒屋(いざかや)」 mean in this lesson?
Japanese pub / tavern
What does 「生ビール(なまビール)」 mean in this lesson?
draft beer
What does 「とりあえず」 mean in this lesson?
for now / to start with / first of all
What does 「注文(ちゅうもん)」 mean in this lesson?
order (at a restaurant)
What does 「枝豆(えだまめ)」 mean in this lesson?
edamame (boiled green soybeans)
What does 「焼き鳥(やきとり)」 mean in this lesson?
grilled chicken skewers
What does 「盛り合わせ(もりあわせ)」 mean in this lesson?
assorted platter / combination plate
What does 「席料(せきりょう)」 mean in this lesson?
table fee / cover charge
What does 「お会計(おかいけい)」 mean in this lesson?
bill / check / payment
What does 「別々(べつべつ)」 mean in this lesson?
separately / separate checks
What does 「割り勘(わりかん)」 mean in this lesson?
splitting the bill / Dutch treat